Sishen Yam Soup
1.
Ingredients: 25 grams of Job's tears, 25 grams of lotus seeds, 15 grams of ginseng, 15 grams of Poria cocos, 150 grams of iron stick yam, 1500 ml of water
2.
Wash the four gods and control water
3.
Pour into a bowl, add water and soak until the hair rises.
4.
Wash the yam and cut into small pieces, set aside.
5.
Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.
6.
Pour all the ingredients,
7.
Add water.
8.
Close the lid,
9.
Put it into the base, and the card is good.
10.
Activate the soy milk function.
11.
When the beating is over, remove the beating bucket
12.
Uncover,
13.
Remove the filter frame and mix the slurry,
14.
Pour out
Tips:
The proportion of each material can be adjusted according to your own preferences.
The water consumption can be adjusted according to your preference.
When drinking, you can add sugar to taste according to your own taste.