Siu Mai
by Swan Lake 99316
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the glutinous rice overnight.
2. The next morning, drain the glutinous rice into a large plate and steam it for 15 minutes. I'm lazy in this step. You can also pour the glutinous rice on the gauze and steam it faster.
3. Steamed glutinous rice for use
4. Roll out the skin around the dumplings
5. Dice radish, sausage, and ham. Wash the peas.
6. Pour oil in the pot, then add radish, sausage, ham, and peas and stir fry. Pour in rice wine and soy sauce.
7. Pour glutinous rice and stir fry. Out of the pot
8. Take a dumpling wrapper and wrap it in the fried glutinous rice
9. Steam on the pot for 5-8 minutes
10. Do you have an appetite?
