1. Put it in the bread machine and leave it in order. It takes about 100 minutes.
2. Divide the dough into 6 points and soften it into the shape shown in the picture.
3. After 40 minutes of fermentation, the dough swells to twice its size, and a diagonal cut is made.
4. Put water in the oven and preheat the oven 180 degrees.
5. Bake at 180 degrees for 18 minutes.
Tips:The key to the baguette is simple ingredients, healthy and nutritious, and water vapor helps the bread's crust to chew.
