Sixi Steamed Dumplings

Name: Sixi Steamed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; 100g starch; A small amount spinach; A small amount carrot; A small amount Scrambled eggs; Some Shiitake Mushrooms

by chooyoo

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It looks difficult and easy to make Sixi steamed dumplings will not hold you up! Dear, let's do it with me.
The healthiest diet contains a variety of vegetables, and the little ones who don’t like vegetables will move their index fingers when they see such colorful foods. "

Ingredients

Some Minced Meat
100g Starch
A small amount Spinach
A small amount Carrot
A small amount Scrambled Eggs
Some Shiitake Mushrooms

Sixi Steamed Dumplings

1. The toppings of Sixi steamed dumplings also contain shiitake mushrooms, so the stalks of the shiitake mushrooms are cut off and filled with meat, and you can adjust the saltiness according to your family's taste.

2. Carrots, spinach, and shiitake mushrooms are finely chopped, and eggs are slightly fried and chopped.

3. For how to make hot noodles, please refer to my fancy pumpkin steamed dumplings, jiaozizi, roll the dumpling skins, put some meat in the middle, align the four corners, pinch the four sides, shape them into a square, put four ingredients , The heavy color is relatively good-looking.

4. The cage cloth is slightly damp and placed neatly at intervals so that it is evenly heated. If there is no cage cloth, turnip slices can be used as a base.