1. Prepare the side dishes according to your preference.
2. The sixtieth should be prepared early, drip oil in the salt water, not the sixtieth spit sand.
3. Pour in a little oil and heat it up
4. Pour in the appropriate amount of peppercorns for the side dishes, and start to fry for a fragrance
5. Pour the drained sixties and start to stir fry. Slowly, the sixties will produce water. Don't worry about whether it will be mushy. Don't do the process too frequently to reduce the loss of the sixties.
6. Seeing that the flower methyl is already open, I turn down the heat and start to simmer.
7. In about ten minutes, pour some shredded chili, chives or celery, according to personal preference, to add fragrance.
8. Stir fry for another ten minutes, then serve
Tips:If you like to eat spicy food, you must add more side dishes when you start to stir fry to increase the taste. At the same time, you should stew and taste more during the stir fry process.
