Winter Melon Soup

Winter Melon Soup

by Lime Reviews

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

It's cold again, it's chilly, and I just drank the soup. I saw winter melon in the supermarket, it seems I haven't eaten winter melon this summer! Well, let’s have one and make a winter melon soup. This is not bad, the calories are not high.

Ingredients

Winter Melon Soup

1. Prepare sixties, winter melon, shiitake mushrooms, chives, garlic

Winter Melon Soup recipe

2. Soak the sixties in water and put 1 tablespoon of salt. Soak for 15-20 minutes.

Winter Melon Soup recipe

3. Peel the winter melon and cut into thin slices.

Winter Melon Soup recipe

4. Slice shiitake mushrooms and cut chives into small pieces.

Winter Melon Soup recipe

5. The sixties are boiled in water. Remove and clean.
You don't need to cook this step, just put it in the winter melon soup and boil it.

Winter Melon Soup recipe

6. Put oil in the pan, fry the garlic and green onions, add winter melon and shiitake mushrooms. Stir-fry for a while and add some water.

Winter Melon Soup recipe

7. After the winter melon is fried softly, pour it into the sixtieth. Add 1 tablespoon of salt, 1 tablespoon of oil, 1 tablespoon of light soy sauce.

Winter Melon Soup recipe

8. Add half a cup of water and boil it out.

Winter Melon Soup recipe

9. The winter melon soup is ready!
Especially delicious!

Winter Melon Soup recipe

Tips:

The sixtieth birthday is easy to boil. You can boil it in water or directly put it in winter melon soup.

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