1. Prepare sixties, winter melon, shiitake mushrooms, chives, garlic
2. Soak the sixties in water and put 1 tablespoon of salt. Soak for 15-20 minutes.
3. Peel the winter melon and cut into thin slices.
4. Slice shiitake mushrooms and cut chives into small pieces.
5.
The sixties are boiled in water. Remove and clean.
You don't need to cook this step, just put it in the winter melon soup and boil it.
6. Put oil in the pan, fry the garlic and green onions, add winter melon and shiitake mushrooms. Stir-fry for a while and add some water.
7. After the winter melon is fried softly, pour it into the sixtieth. Add 1 tablespoon of salt, 1 tablespoon of oil, 1 tablespoon of light soy sauce.
8. Add half a cup of water and boil it out.
9.
The winter melon soup is ready!
Especially delicious!
Tips:The sixtieth birthday is easy to boil. You can boil it in water or directly put it in winter melon soup.
