1. Prepare the ingredients you need.
2. Soak the vermicelli in hot water for half an hour.
3. Boil the sixtieth birthday in a pot of boiling water.
4. Spread enoki mushrooms in the casserole.
5. Put the vermicelli and sixtieth birthday, add the chopped garlic and millet for spicy.
6. Add the spicy sauce pot seasoning.
7. Pour a little water and mix well.
8. Bring to a boil over medium-low heat until the enoki mushrooms are cooked.
9. The spicy and fragrant Huajia rice noodle pot is finished!
Tips:Sand-spitting method of flower beetle: Put the flower beetle in salt water, remember that the water should cover the flower beetle, and then add a little sesame oil.
