【siye Xiaoguan】cherry

【siye Xiaoguan】cherry

1. Cherry wash

2. Canned cherries

3. Boil the rock sugar with boiling water, then add the cherries and cook for 5 minutes

4. Turn off the heat, let cool, put it in a glass bottle, put it in the refrigerator, and freeze it. When you want to eat, take it out and heat it

5. Cherry jam

6. The cherries are pressed with a spoon to remove the pits, and boiled with rock sugar until thick

7. Let it cool and put it in a glass bottle for storage. You can eat bread and make cakes.