【siye Xiaoguan】cherry
by Four Leaves House
Favorite
Difficulty
Easy
Time
1h
Serving
2
Keep the deliciousness of cherries"
1. Cherry wash
2. Canned cherries
3. Boil the rock sugar with boiling water, then add the cherries and cook for 5 minutes
4. Turn off the heat, let cool, put it in a glass bottle, put it in the refrigerator, and freeze it. When you want to eat, take it out and heat it
5. Cherry jam
6. The cherries are pressed with a spoon to remove the pits, and boiled with rock sugar until thick
7. Let it cool and put it in a glass bottle for storage. You can eat bread and make cakes.
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