[siye Xiaoguan] Dragon Boat Festival: Dumplings

[siye Xiaoguan] Dragon Boat Festival: Dumplings

1. Zongye

2. Brush clean one by one

3. Boil in water for 15 minutes to increase the toughness of the leaves

4. Scoop out the boiled leaves and strain them

5. Wash the glutinous rice and soak for 1 hour

6. 2 strands of cotton thread are divided into one

7. The zong leaves are rolled by hand into an inverted triangle

8. Use chopsticks to press the rice tightly, you need to move up and down to press

9. Jiami continues to press

10. Flatten by hand and prepare to seal

11. Two thumbs press the leaf diagonally

12. The leaf heads down

13. Press out the edges and corners

14. Tied with rope

15. Wrapped zongzi

16. Slowly cook in cold water for 5 hours on a small fire

17. Cooked zongzi

18. Peel the rice dumplings

19. Dipped in sugar and ready to eat

20. detail

Tips:

The leaves are boiled before they are tenacious, so that they can make zongzi;
The glutinous rice must be pressed tightly, otherwise it will all fall off as soon as it is cooked