[siye Xiaoguan] Fresh Braised Pork Ribs
1.
Peel and cut yam carrots and spread on the bottom of the rice cooker
2.
Wash the ribs, blanch the blood with boiling water, and spread them on top of the yam carrots
3.
Put in water, press the rice cooker to cook the soup button
4.
Boiled soup for use
5.
Cut pepper into sections, slice celery, beaten tomato juice
6.
Put the oil in the pan to heat up
7.
Pour in the beaten tomato juice and stir fry
8.
Add chopped pepper, chili, celery and stir fry until fragrant
9.
Put some light soy sauce and stir fry evenly
10.
Scoop in pork ribs, yam and carrots, and pour in the soup
11.
Simmer it over low heat until it is sticky and tasty
12.
Okay~ The best is the soup with a lot of mashed yam, the bibimbap is superb
13.
Spare ribs fragrant and soft
14.
It's super convenient and quick again