【siye Xiaoguan】gluttonous Chicken Drumsticks
by Four Leaves House
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the lute legs
2. Remove the bones
3. Cooked out
4. Immersion in cold water speed cooling increases flexibility
5. Remove, drain and cut into pieces for later use
6. Pickled millet pepper, garlic, pepper powder, and pepper powder with some light soy sauce for a while
7. Add chili oil, light soy sauce and vinegar and stir well
8. Drizzle on chicken thighs
9. Stir well and enjoy
10. It's another artifact for serving rice
11. Cut into small pieces to make it easier to taste
12. It’s great to make snacks too! With a drink
13. The rest of the soup can be boiled and mixed with a enoki mushroom, which is great!
14. Come give it a try!
