Sizzling Duck Intestines
by lovesky12014
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the fresh duck intestines you bought
2. Just boil the water in a pot and blanch it for about two minutes to change the color
3. Put some oil on the top of the pan, add some chopped green onion and stir it with the mixed sauce, sprinkle with sesame seeds, or just sprinkle with barbecue ingredients. It's better than what I bought outside
