1. Family garlic sauce: 1. Chop half a catty of garlic with a knife. Of course, it’s better to chop a little bit more evenly. 2. Rinse the minced garlic paste with clean water, the purpose is to rinse off the mucus in the garlic paste, after washing enough, squeeze the water dry. 3. Put 150 grams of salad oil in the pot. When the oil temperature rises to the 4th layer, pour the squeezed garlic into the oil pot, stir-fry slowly until you smell the aroma. Note that the garlic paste is easy to stick to the pot. Constantly stir fry, you can add a little salt~
2. Place the prawns (shrimp need to open the back or open the chest, two-thirds of the depth is enough) into the prepared iron tableware.
3. Spread the boiled garlic sauce evenly on the prawns. It is not recommended to spread it all over, just spread it in a circle.
4. Place the iron plate with the shrimps on the stove and set it alight. First, let the water dry from the high heat and then turn to a low heat. Let it cook for about 4 minutes. Pour the steamed fish soy sauce before the fire, sprinkle a little green onion and garlic. The overflowing deliciousness is complete~
Tips:Whether it’s garlic sauce or grilled shrimp, be careful not to mash the pot~
