Skewer Platter

Skewer Platter

by Listen to the autumn count the geese

4.8 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

2

Skewers platter, Japanese cuisine originated in Japan and has become a unique dish with Japanese characteristics. Skewers platter is an extremely common dish in Japanese cuisine. The skewers platter contains chicken, duck, and pork, which are rich in nutrients. "

Ingredients

Skewer Platter

1. Ingredients: 1 piece of duck breast

Skewer Platter recipe

2. Prepare ingredients: four slices of bacon

Skewer Platter recipe

3. Ingredients: 1 chicken leg

Skewer Platter recipe

4. Prepare ingredients: moderate amount of salt

Skewer Platter recipe

5. Prepare ingredients: appropriate amount of green onions

Skewer Platter recipe

6. Ingredients to be prepared: 4 small tomatoes, 1/4 lemon

Skewer Platter recipe

7. Ingredients: 2 slices of cheese

Skewer Platter recipe

8. Prepare the ingredients: the amount of hot sauce

Skewer Platter recipe

9. Prepare ingredients: appropriate amount of radish froth

Skewer Platter recipe

10. Chicken leg boneless

Skewer Platter recipe

11. Chicken thigh diced

Skewer Platter recipe

12. Cut scallions into sections

Skewer Platter recipe

13. Duck breast slices

Skewer Platter recipe

14. Bacon wrapped tomato, threaded on skewers

Skewer Platter recipe

15. String

Skewer Platter recipe

16. Duck breast on skewers

Skewer Platter recipe

17. Chicken thigh + green onion skewers

Skewer Platter recipe

18. Sprinkle salt

Skewer Platter recipe

19. Place on the grill, bake for 5-6 minutes, turn it over and bake

Skewer Platter recipe

20. Put cheese on the bacon

Skewer Platter recipe

21. Grilled cheese with torch

Skewer Platter recipe

22. Lay out

Skewer Platter recipe

23. Into the hot sauce

Skewer Platter recipe

24. Add radish froth

Skewer Platter recipe

25. Sprinkle with chopped green onions

Skewer Platter recipe

Tips:

When grilling skewers, be careful to turn them over to avoid burning them!

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