Skewered Sandwich
1.
Prepare all ingredients
2.
Because it is for children, cut off the hard edges and cut the toast into squares.
Remove seeds and heads of colored pepper, flatten slightly
3.
Squeeze McCormick on toast with flaxseed oil salad dressing
4.
Spread evenly with a spoon
5.
The cheese slices are also cut to the size of the toast, and the cheese slices are firmly attached to the toast using the viscosity of the salad dressing
6.
Knock the eggs in a bowl, add a spoonful of milk and beat them for later use
7.
Add butter in a non-stick pan, heat to melt and pour in eggs
8.
Keep the fire low, stir gently with chopsticks to get the tender egg flower that just solidifies
9.
Squeeze into McCormick while it’s hot and add 10g of linseed oil salad dressing to add flavor to the egg flower, the taste is soft and smooth, and there is a certain viscosity for easy adhesion at the back
10.
Scoop out an appropriate amount of salad eggs and spread them evenly on the toast cheese slices
11.
Squeeze. How to combine and match according to personal preference, you can also put your or your children’s favorite vegetables, tomatoes, etc. into the toast together
12.
Cut the colored pepper into big triangles and set aside
13.
Small fire fried small sausage
14.
When frying sausages, you can cut the sandwiches crosswise or diagonally according to the size of the toast.
15.
Skewer them in the order of sausage, sandwich pieces, and colored peppers
16.
Put McCormick added linseed oil salad dressing into a piping bag and squeeze fine threads on the skewers. Not only can it be used as a surface decoration, but it can also increase the flavor. You can ask the children to squeeze it with you~
17.
With milk or juice, it is a nutritious and colorful breakfast in summer
18.
Hurry up!