Skewered Sweet Potatoes

by Shredded Potato Burrito

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

This is the best roasted sweet potato I have ever tasted, none of them.

Ingredients

Skewered Sweet Potatoes

1. Cut sweet potatoes into about 2 cm square pieces, boil them in boiling water for 2 minutes and remove them immediately

2. Mix honey with water in a ratio of 3:1, then add cooked sesame seeds and mix well

3. The cooked sweet potato pieces are skewered with bamboo skewers and brushed with honey sesame water

4. Put the sweet potato skewers on the teriyaki stove and bake for 3 minutes.

5. Just turn it over and bake one side

Tips:

If you use an oven, put it in the middle of the oven, and fire up and down at 200 degrees for 10 minutes, pay attention to it, and don't bake it!

Comments

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