Skewered Taro

Name: Skewered Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lipu Taro; Some Oyster sauce; Some Soy sauce; Some salt; Some Sugar; Some Salad dressing; Some ketchup

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lipu taro is also sold. We can eat this kind of food every year in this season. I bought a big taro today, steamed it a bit, and saved some for roasting. Today’s practice is entirely my own invention. Because I love roasted sweet potatoes, it has expanded to taro. From the marinade to the dipping sauce, they are matched according to my own experience. After making it, it works very well. Share it with everyone"

Ingredients

200g Lipu Taro
Some Oyster Sauce

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Some Soy Sauce

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Some Salt

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Some Sugar

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Some Salad Dressing
Some Ketchup

Skewered Taro

1. Taro peeled

2. Take a section, cut into 5mm thick, 20mm wide, 50mm long slices, add oyster sauce, light soy sauce, salt and sugar

3. Mix evenly and marinate for about 20 minutes.

4. String together with bamboo sticks,

5. Preheat the oven at 200 degrees for 3 minutes, and bake for 12 minutes in the oven.

6. The time to roast the taro, with some dipping sauce. Take an appropriate amount of Chobe salad dressing and tomato sauce and pour into the container