1. Look at the raw materials first
2. Change the knife: After washing the skin, first change it into a strip with a width of 4 cm
3. Raw and hair removal: After changing the skin with a knife, use a shaver to remove the pig hair before blanching. And you can scrape the surface of the skin off by the way
4. The first time to blanch the water to remove blood foam: Put the skin in cold water, boil for 5 minutes after boiling, remove it, let it cool naturally, don’t soak in cold water
5. Cooked and degreasing: After the blanched skin is cooled, use a knife to scrape off the oil until the lines on the inner side of the skin are exposed. About 2000 grams of skin, about 800 grams of fat can be scraped off. You can see how much fat and oil are in the picture!!, such a meat jelly can beautify and lose weight
6. Cooked and depilated: the skin after blanching and degreasing, and then use a shaver to remove the pig's hair
7. Cut into strips: cut the skin into 4 cm long; 0.5 cm wide thin strips
8. Blanch the water for the second time to remove the peculiar smell: Put the skin of the meat into the pot with hot water, add the appropriate amount of onion and ginger; 20 grams of cooking wine. Cook for 15 minutes, remove and set aside
9. Cooking for the third time: Adding water is the key to cooking this time. You can put the shredded pork skin first, and then pour the boiling water, as long as it exceeds the skin of the meat 1-2 cm, it will be fine, because after 2 hours of cooking, part of it will be consumed Moisture, in the end, the remaining moisture close to 1:1 is almost the same, boil the pork skin into the pot, add a little cinnamon; bay leaf; star anise; pepper bag, cover and cook for 2 hours, be sure to cook with the lowest fire. Otherwise, the soup will be muddy and the skin will not be translucent.
10. Seasoning: After cooking for 2 hours, add 10 grams of soy sauce for toning, 20 grams of salt; 10 grams of MSG and turn off the heat
11. Brush the lunch box with sesame oil, pour it into the meat skin jelly, and keep it in the refrigerator overnight
12. It will be fine the next day
