1. Cook the skin first and cut into strips
2. Prepare old ginger star anise
3. Cut the skin, add water, add ginger and star anise and cook for about 10 minutes
4. Remove and chopped
5. Cook for 5 minutes in a pot
6. Then pour it into the prepared fresh-keeping box and wait for it to cool, then put it in the refrigerator at 0°C.
7. Take it out after east
8. Cut into strips first, cut into small pieces anyway, cut into the shape you like
9. Prepare the ginger and garlic
10. Put chili noodles, pepper noodles, sesame seeds in a bowl
11. In a frying pan, heat the oil to 60% heat, pour it into a bowl and sauté for 1 minute. Pour the remaining oil into the bowl and fry the chilies
12. Now prepare these condiments
13. Put them on the skin jelly in turn, mix well and eat, or you can eat it as a dip
Tips:The skin of the meat should be hung up on the fat and then boiled until the collagen comes out, and then it can be packed in the fresh-keeping box. Cut into strips and mince as you like. The dipping material can also be dry and delicious.
