Name: Skin Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 sheets pork skin; 2 tablets ginger; 1 piece star anise; 1 shallot; 1 o'clock sesame oil; 1 o'clock Linseed oil; 1 o'clock Pepper oil; 2 tablespoons Soy sauce; 4 tablespoons Chili noodles; 1 o'clock sesame; 1 o'clock Pepper noodles

Skin Jelly

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

suitable for majority of the people. It is especially suitable for people with yin deficiency that are upset, sore throat, or poor; it is suitable for women with blood dryness and irregular menstruation; and it is also suitable for hemophilia patients with bleeding.

Skin Jelly

1. Cook the skin first and cut into strips

2. Prepare old ginger star anise

3. Cut the skin, add water, add ginger and star anise and cook for about 10 minutes

4. Remove and chopped

5. Cook for 5 minutes in a pot

6. Then pour it into the prepared fresh-keeping box and wait for it to cool, then put it in the refrigerator at 0°C.

7. Take it out after east

8. Cut into strips first, cut into small pieces anyway, cut into the shape you like

9. Prepare the ginger and garlic

10. Put chili noodles, pepper noodles, sesame seeds in a bowl

11. In a frying pan, heat the oil to 60% heat, pour it into a bowl and sauté for 1 minute. Pour the remaining oil into the bowl and fry the chilies

12. Now prepare these condiments

13. Put them on the skin jelly in turn, mix well and eat, or you can eat it as a dip

Tips:
The skin of the meat should be hung up on the fat and then boiled until the collagen comes out, and then it can be packed in the fresh-keeping box. Cut into strips and mince as you like. The dipping material can also be dry and delicious.