Slap
1.
Prepare sweet noodle sauce, vegetables, and radish.
2.
Mix the cornmeal with water and keep it loose.
3.
Cut the vegetables, radishes, and green onions.
4.
Heat the pot, add cornmeal to the grill over medium heat and pull until loose.
5.
Pull out the aroma, make a hole in the middle, and add oil.
6.
Add the small green vegetables and continue to grill.
7.
Grilled the small green vegetables and cooked them.
8.
Put the sweet noodle sauce, diced radish, and green onions in a bowl and mix well.
9.
Turn off the heat and pour in the prepared sauce, and then grill it evenly.
Tips:
Choose medium-coarse cornmeal.