Sliced Bitter Gourd

by Merlot

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Bitter melon is bitter in taste, cold in nature when it is raw, and warm in nature when it is ripe. Raw food clears heat and relieves fire, relieves heat and trouble; cooked food nourishes the blood and nourishes the liver, nourishes the spleen and kidneys, can eliminate evil and heat, relieve fatigue, clear the mind and eyesight, invigorate qi and yang. "

Sliced Bitter Gourd

1. Wash bitter gourd to remove the head and tail, cut open and remove the seeds.

2. Cut thin slices into a container, add a little salt, stir evenly and marinate for about 10 minutes to force out bitter juice.

3. Rinse with clean water.

4. Drain the water and set aside.

5. Pour the previously cut pork neck meat into the pot. Stir the meat over medium heat until slightly charred.

6. Add minced garlic and stir to create a fragrance.

7. Pour the bitter gourd and stir fry.

8. Pour in a little water and stir fry for about 1-2 minutes.

9. The bitter gourd changes color slightly, add salt and chicken essence and stir-fry evenly to turn off the heat.

10. Take out the pan and serve.

11. Serve and eat.

12. Finished picture.

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