Sliced Bitter Gourd

Sliced Bitter Gourd

by Merlot

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter melon is bitter in taste, cold in nature when it is raw, and warm in nature when it is ripe. Raw food clears heat and relieves fire, relieves heat and trouble; cooked food nourishes the blood and nourishes the liver, nourishes the spleen and kidneys, can eliminate evil and heat, relieve fatigue, clear the mind and eyesight, invigorate qi and yang. "

Ingredients

Sliced Bitter Gourd

1. Wash bitter gourd to remove the head and tail, cut open and remove the seeds.

Sliced Bitter Gourd recipe

2. Cut thin slices into a container, add a little salt, stir evenly and marinate for about 10 minutes to force out bitter juice.

Sliced Bitter Gourd recipe

3. Rinse with clean water.

Sliced Bitter Gourd recipe

4. Drain the water and set aside.

Sliced Bitter Gourd recipe

5. Pour the previously cut pork neck meat into the pot. Stir the meat over medium heat until slightly charred.

Sliced Bitter Gourd recipe

6. Add minced garlic and stir to create a fragrance.

Sliced Bitter Gourd recipe

7. Pour the bitter gourd and stir fry.

Sliced Bitter Gourd recipe

8. Pour in a little water and stir fry for about 1-2 minutes.

Sliced Bitter Gourd recipe

9. The bitter gourd changes color slightly, add salt and chicken essence and stir-fry evenly to turn off the heat.

Sliced Bitter Gourd recipe

10. Take out the pan and serve.

Sliced Bitter Gourd recipe

11. Serve and eat.

Sliced Bitter Gourd recipe

12. Finished picture.

Sliced Bitter Gourd recipe

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