Sliced Chicken and Jade Mushroom Soup

Sliced Chicken and Jade Mushroom Soup

by Baby Mom's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This soup is worth recommending, it is very delicious and nutritious.

Today is Thanksgiving. I especially want to express my family’s support for me all the time. After thinking and thinking about making this soup, it’s the most suitable, warm, heart-warming, and healthy.

In our food industry, every day is the kitchen computer, the computer kitchen goes around, every time it is to take a dish, the family waits for the cold, especially the youngest son, from childhood to most of them, know that mothers want to eat more when they take pictures. I have to bear it, and my husband is even more so. It is inevitable that there will be failures in cooking. I never complained, and I ate cleanly. After eating, I didn’t forget to encourage me. It is said that the girl is a little padded jacket of the mother, and the eldest son is even more heart-warming. He cleans the kitchen and washes the dishes at home. On Thanksgiving Day, in addition to being grateful to my parents, I also want to be grateful to the family who have always supported me. Thanks to you, I will work harder and go further and further on the road to food!

Ingredients

Sliced Chicken and Jade Mushroom Soup

1. Prepare the ingredients, wash the white jade mushroom, coriander, and chicken breast

Sliced Chicken and Jade Mushroom Soup recipe

2. Cut chicken breast into thin slices, slice white jade mushrooms with an oblique knife, cut parsley into small sections, knock the eggs into a bowl and beat

Sliced Chicken and Jade Mushroom Soup recipe

3. Add a little white pepper and starch to the chicken slices, mix well and scratch, so that the chicken slices are fresh and not fishy.

Sliced Chicken and Jade Mushroom Soup recipe

4. Bring water to a boil in a small pot, add white jade mushrooms and boil for half a minute

Sliced Chicken and Jade Mushroom Soup recipe

5. Turn to the lowest heat, add the chicken slices and simmer for half a minute until the chicken turns white

Sliced Chicken and Jade Mushroom Soup recipe

6. Season with salt

Sliced Chicken and Jade Mushroom Soup recipe

7. Turn on medium heat and pour in water to thicken the starch

Sliced Chicken and Jade Mushroom Soup recipe

8. Pour in the egg liquid, turn off the heat as soon as it comes up

Sliced Chicken and Jade Mushroom Soup recipe

9. Add coriander and chicken noodles to taste

Sliced Chicken and Jade Mushroom Soup recipe

10. Add a few drops of sesame oil out of the pot

Sliced Chicken and Jade Mushroom Soup recipe

Tips:

Tips for Mom:
1 Use starch to grab the sliced chicken and make it tender
2 The amount of water starch can be controlled flexibly. If you like thicker ones, put more, and if you like thinner ones, put less

Comments

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