1. Prepare ingredients: sliced noodles, tempeh sauce, minced garlic
2. Heat the oil, put the minced ginger and garlic in a pot and sauté
3. After the aroma comes out, add the bean paste and stir well
4. Put the tempeh
5. Add a little soy sauce, add a little water, and boil on high heat
6. Boil the starch with water, pour it into a pot and stir-fry evenly
7. Add water to the pot and put in the noodles
8. fish out
9. Add the sauce and mix well
