Sliced Noodles with Shredded Vegetables and Chicken
1.
Materials are ready
2.
Shred the chicken and cut the tribute balls into small pieces for later use
3.
Put half a pot of water in the electric skillet, add shredded chicken and cooking wine, boil, blanch the shredded chicken to remove blood
4.
Cut the greens into sections while cooking the shredded chicken and set aside
5.
Separate the green stems and green leaves
6.
After the chicken shreds are boiled to remove the blood water, put the green vegetable sticks and tribute balls in the pot, then add appropriate amount of salt and oil, and cook for a minute or two
7.
Next, add the green cabbage leaves and the sliced noodles, put a little when the noodles are put, and stir to prevent sticking to the pan until they are all put in
8.
Put all the noodles in, cover the pot and cook for 1 minute, then open the pot and stir while cooking
9.
Finally, it’s almost done, turn off the power, add appropriate amount of chicken essence to taste, serve and enjoy
Tips:
1. If you like to eat noodle soup, you can cook one portion at a time, like I cooked two portions at a time. Due to the small pot, the soup was dried out in the end;
2. Various ingredients can be added according to personal taste;
3. Stir more when cooking to avoid sticking to the pan.
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