Name: Sliced Pork Beans in Tempeh Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sword Beans; 150g Tenderloin; 100g Bamboo shoots; Some Red chili; Some Black Bean Sauce; Some Ginger garlic; Some Cooking Wine; Some Oil salt; Some Corn flour; Some Soy sauce; Some pepper

Sliced Pork Beans in Tempeh Sauce

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

In the previous article, I talked about Dad’s food, and then in the next article, I will serve my mom’s food.

My parents are both from Hunan, so my mom’s meals are at least chili and tempeh. I personally think they are the most important condiments of Hunan cuisine, just like bean paste is the soul of Sichuan cuisine. No matter what form they exist, they are dry and fragrant. Dishes made with slightly spicy flavors are always awkward, so they are my mother's favorite.

Mom's collocation is very random, just like I used these two seasonings to stir-fry sword beans and pork slices, and added some bamboo shoots, which is spicy and refreshing. The fermented tempeh has a sweet and special taste, together with the taste of chili Stir-fried is more fragrant, of course, you can eat more rice with this dish.

But now I am losing weight, this rice must be controlled!"

Sliced Pork Beans in Tempeh Sauce

1. Prepare the raw materials;

2. Prepare the raw materials;

3. Add appropriate amount of salt, cornstarch, cooking wine and soy sauce to the meat slices to taste, stir well and marinate for ten minutes;

4. Add appropriate amount of salt, cornstarch, cooking wine and soy sauce to the meat slices to taste, stir well and marinate for ten minutes;

5. Boil the bamboo shoots in a pot under cold water;

6. Boil the bamboo shoots in a pot under cold water;

7. Put the whole sword beans into boiling water with a little salt and oil and cook for two minutes;

8. Put the whole sword beans into boiling water with a little salt and oil and cook for two minutes;

9. Heat a pan, add a proper amount of oil, add tempeh sauce, red pepper, garlic cloves and stir fry;

10. Heat a pan, add a proper amount of oil, add tempeh sauce, red pepper, garlic cloves and stir fry;

11. Saute the seasonings, add the marinated meat slices and stir fry together, stir-fry the meat slices until they change color;

12. Add the concanavali and bamboo shoots that have been blanched and broken into sections;

13. Stir fry together, you can add a small amount of water to further ripen the beans;

14. Add salt and pepper to taste before cooking;

15. Stir-fry evenly and serve on the plate.

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Sliced Pork Beans in Tempeh Sauce

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