Slimming and Beautifying Desserts-rose Oolong Tea Jelly

Name: Slimming and Beautifying Desserts-rose Oolong Tea Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g rose Tea; 10g Oolong tea; a little honey; a little Konjac jelly powder

by Enron ar

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Many people like to drink rose tea. Not only does it taste good, but from the perspective of Chinese medicine, it has the effects of regulating qi, relieving depression, promoting blood circulation and relieving stasis, regulating menstruation and relieving pain. Some roses can play a regulatory role. Today, when the pressure of work and life is getting more and more serious, even if it is not during menstruation, you can drink more roses to soothe and stabilize emotions. It is also good for the skin, and it is also very suitable for the spring season that requires liver

Oolong tea will not be unfamiliar to sisters who have experienced weight loss. It has a good fat-removing and fat-dissolving effect, and it also has anti-aging and cholesterol-lowering effects.

So combining the two is a more powerful combination. I use the konjac jelly powder that also has the effect of fullness and weight loss, and honey to flavor, so this is a beautiful and healthy dessert."

Ingredients

15g Rose Tea
10g Oolong Tea
a little Honey
a little Konjac Jelly Powder

Slimming and Beautifying Desserts-rose Oolong Tea Jelly

1. Rinse the dried rose tea and oolong tea leaves into the teapot

Slimming and Beautifying Desserts-rose Oolong Tea Jelly recipe

2. Brew with boiling water

3. Measure out the right amount of jelly powder in proportion

4. Adjust with a little cold water

5. Pour the tea liquid into a clean pot, pour the adjusted jelly powder into it, boil, and stir while cooking to make the jelly powder better dissolve evenly

6. Wait for the cooked jelly to cool to warm, add honey to adjust the taste

7. Then pour the jelly into a clean mold, and sprinkle some rose petals on it for decoration

8. The demoulding platter is ready to be eaten

Tips:
1. The jelly powder can be replaced by others such as gelatin

2. If you like sweetness, you can add a proper amount of rock sugar when making tea