[slimming Recipe] Stir-fried Corn Kernels

Name: [slimming Recipe] Stir-fried Corn Kernels
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Waxy corn kernels; Some very light blue; A small amount Vegetable oil; A small amount salt

by o0 cat little demon 0o

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

In the past, my mother always bought dozens of bags of waxy corn at home.
Because it is glutinous corn, fried corn with pine nuts does not have a crisp taste.
So, I independently developed this "stir-fried corn kernels".
.
The taste is salty and fresh, the preparation is easy, the materials are simple, and the calories are extremely low.
.
Oh yeah. I don't boast. I'm very embarrassed. .
I am a novice. . Novice cooking. . Don’t shoot~"

Ingredients

A pack Waxy Corn Kernels
Some Very Light Blue
A small amount Vegetable Oil
A small amount Salt

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[slimming Recipe] Stir-fried Corn Kernels

1. Be sure to use waxy corn kernels. This is what I bought at home.

2. The corn kernels melt at room temperature. [Quick defrosting of the microwave oven is also available]

3. Cut green onion. Use the scallion part.

4. Put less oil in the pot~, I put a little too much.

5. Add chopped green onion and sauté

6. Add corn kernels and stir fry.

7. If the pot is a bit dry, you can add some water and salt.

8. Stir-fried, out of the pot~

Tips:
1. The taste must be fried with waxy corn. But don't eat too much, it will develop chewing muscles.

2. Put less oil.

555~Do you have time to take photos of cooking? Why do I feel rushed. . .