Slimming Sambo Sweet Soup
by LilyFang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 1. Wash the pumpkin, purple sweet potato, and yam first, and peel them off.
2. 2. Cut them into small dices.
3. 3. Add 3 bowls of water to the casserole, bring to a boil, put the yam in first, and boil for 7, 8 minutes until tender.
4. 4. After the boiling water is boiled, there will be a little froth, gently scoop it out with a spoon.
5. 5. Put in pumpkin and purple sweet potato in turn.
6. 6. Put in an appropriate amount of rock sugar or brown sugar.
7. 5. When it is boiled, turn to low heat and cook until it is slightly soft. I don't think it should be too rotten. Keep the food particles clearly and melt in the mouth.
8. 8. Finished product.
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