1. Wash the seaweed soaked hair, cut into small pieces, and boil water in the pot at the same time.
2. After the water is boiled, put the kelp in the blanching water for about three minutes. I always cut it and put it in the pot, regardless of whether the water is boiled or not.
3. Cut into short sections after the water is soaked. Everyone is used to it, whether cut or not.
4. Fried scallions in a fragrant pan.
5. Stir-fry evenly, pour in the flavour and vinegar, without adding salt.
6. Beat in the dumb egg.
7. Stir fry evenly.
8. Kelp can help neutralize the acidity of eggs in the body, and can also exert the nutritional functions of eggs.
9. It’s hard to make pancakes with multi-grain pancakes! Kelp contains a variety of trace elements, which are indispensable for weight loss.
