1. Lean meat slices, add eggs, gorgon powder, salt and water and stir well
2. Don’t have too much water, just a little bit of dryness
3. Wash the cabbage and set aside
4. Put ginger slices in a pot and boil
5. Add the meat balls and cook for about six minutes
6. Add the cabbage and cook for about three minutes
7. Finally, turn off the heat, add salt and chopped green onion, and stir.
