Slippery Broth

Slippery Broth

by Month 🈷️

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The meat ball should not be too dry or too thin, too dry and not tender, too thin and it won't become a lump! "

Ingredients

Slippery Broth

1. Lean meat slices, add eggs, gorgon powder, salt and water and stir well

Slippery Broth recipe

2. Don’t have too much water, just a little bit of dryness

Slippery Broth recipe

3. Wash the cabbage and set aside

Slippery Broth recipe

4. Put ginger slices in a pot and boil

Slippery Broth recipe

5. Add the meat balls and cook for about six minutes

Slippery Broth recipe

6. Add the cabbage and cook for about three minutes

Slippery Broth recipe

7. Finally, turn off the heat, add salt and chopped green onion, and stir.

Slippery Broth recipe

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