Slippery Broth

Name: Slippery Broth
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork leg; 1/2 a catty Winter melon; Some Bean sprouts; 1 piece tofu; 2 spoons salt; 1 spoon Chicken Essence; 1 spoon MSG; 25 capsules pepper; 6 chili; 2 spoons Pixian Douban; 3 spoons Laoganma chili oil; 3 cloves garlic; Some Cooking Wine

by Little Eater Girl

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the past few days, I was a bit annoyed by work, so I felt very homesick every time I had dinner. In my mind, I couldn't help but come up with a picture of a family eating together. I think that when I was studying in the past, my dad would sometimes cook meat soup for me. Drinking soup in the evening and thinking about my family makes me feel the warmth of home when I am far away. "

Slippery Broth

1. Method: Cut the pork leg into slices, marinate with starch and cooking wine for 10 minutes.

2. Cut the winter melon into pieces.

3. Remove the roots of the bean sprouts and cut the tofu into small pieces for later use.

4. Put an appropriate amount of oil in the pot, heat the oil, add garlic, dried chili, and Chinese pepper, and stir-fry first. Then add watercress, Laoganma chili oil, and stir-fry over low heat until the aroma changes.