Name: Slow Cooked Mackerel with Korean Spicy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Mackerel; 200g White radish; 100g Bell pepper; Some Soy sauce; Some chili sauce; Some Chili powder; Some White sugar; Some liqueur; Some ginger; Some White pepper; Some White sesame

Slow Cooked Mackerel with Korean Spicy Sauce

by Chongshan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Slow-cooked mackerel in chili sauce is a delicacy that is often served on the table in Korea. The hot sauce is poured repeatedly and simmered slowly. This is completely different from Japanese ingredients, because in Japan, the fish is usually cooked after the soup is cooked. The long-term soaking makes the taste of the soup fully penetrate into the fish, and the fishy smell disappears. The radish that is steamed together also absorbs the deliciousness of the fish and the soup. It is sweet and spicy and delicious, and it is a perfect match with the rice. "

Slow Cooked Mackerel with Korean Spicy Sauce

1. Boil the soup pot with water, put the white radish in and boil for ten minutes, remove it and pass it over in cold water.

Slow Cooked Mackerel with Korean Spicy Sauce recipe

2. Spread the white radish on the bottom of the pot and put mackerel on top.

3. Sprinkle the soy sauce, chili sauce, chili powder, white sugar, wine, ginger, and white pepper evenly into the pot, cover the pot and heat it over high heat.

4. After the fire is boiled, remove the foam, and then add the bell pepper.

5. Continue to scoop out the soup in the pot, pour it on the fish, cook on medium heat until all the soup is dry and turn off the heat.

6. Put it on a plate, sprinkle with white sesame seeds, and enjoy.

Tips:
In step 1, the white radish can also be boiled for a while and it can be simmered in water.
Step 5 is the key step to determine the taste of this dish. Cook slowly over medium and low heat, and pour the soup repeatedly. After the juice is collected, the fish will be very tasty and delicious.