Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A cup of coffee, a book, and a snack that I made myself, slowly tasting it in the sunny afternoon, soaking up the sun, it is also very pleasant~~~~~~~ This is the life I want."

Ingredients

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue

1. Prepare the materials in advance for use

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

2. After the mold is cleaned, apply a layer of butter on the surface for later use

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

3. Add white sugar and honey to the egg whites, stir with a manual whisk until the sugar has melted, and the egg whites will lose its viscosity.

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

4. Sift the low-gluten flour and almond flour into the protein liquid, mix well, set aside

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

5. Heat the butter on a low heat until it melts slowly

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

6. The completely melted butter, turn to medium heat and heat, slowly simmer until caramel color, and then

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

7. Use a filter cloth to filter the boiled butter water to filter out bubbles and impurities

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

8. Let the butter water cool to about 40 degrees and set aside. Then slowly add it to the batter and mix thoroughly to form a smooth batter

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

9. Put the batter into the piping bag

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

10. Squeeze into the mold 8 minutes full. After all squeezing, shake the mold a few times to let the air out

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

11. Preheat the oven in advance, and bake for 15 minutes at 170 degrees. Just golden yellow, baked

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

12. Served with a cup of coffee after it’s baked, afternoon tea is done

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

13. Finished picture appreciation

Slowly Taste The Dim Sum Made by Yourself in The Afternoon Sun——fenanxue recipe

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