Slurry Surface

Name: Slurry Surface
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 50g Chives; 3g salt; 20g Ginger garlic; 50g chili sauce; 500ml Slurry

by Lin Binger

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The water surface contains a variety of beneficial enzymes, which can clear the heat and relieve heat, increase appetite, and is a good summer product. In the hot summer, eating it can not only relieve fatigue and restore physical strength, but also have a certain effect on hypertension, gastrointestinal diseases and urinary diseases. The syrup in summer is often used as a refreshing drink to prevent heatstroke and drank directly. The climate in Longshang is dry and the land contains too much salt and alkali, so I often taste acidic and cool water, which can not only neutralize the alkalinity, but also fight heat, relieve heat, reduce inflammation and lower blood pressure. Daily food in summer is good for health.

Ingredients

100g Noodles (raw)
50g Chives
3g Salt
20g Ginger Garlic
50g Chili Sauce
500ml Slurry

Slurry Surface

1. Heat oil in a hot pan

2. Add the washed leek segments and fry until slightly soft

3. Add salt to remove and set aside

4. Put oil in the pan and stir-fry minced ginger and garlic

5. Add the syrup and put the celery into the syrup

6. Bring to a boil

7. Cook the noodles in another pot

8. Put the soup in the bowl and add the noodles

9. Add the leek and chili paste at the end.

Tips:
1. The celery used for making syrup is very crispy, so you can cook it together when making noodles;
2. The slurry itself has a salty taste, so add the salt according to your preference;
3. The side dishes can be selected according to your own preferences.