1. A bowl of homemade celery slurry.
2. The spare ingredients of noodles are changed to knife.
3. Add oil to the pan and sauté the chives, ginger, dried red pepper.
4. Pour the slurry water, soaking pot is very important.
5. Add appropriate amount of water (to neutralize the acidity) soy sauce, boil, and season with salt.
6. The noodles are cooked and boiled, then remove and drain the water.
7. Mix the noodles with oil and let the noodles cool.
8. Pour an appropriate amount of noodles into a bowl, and pour in the slurry.
9. Add a spoonful of spicy oil, it is delicious.
10. Home-cooked delicacy, please taste it.
11. Finished picture.
Tips:If the noodles are too cold and drained, they will be more chewy and smooth! Wish you be happy!
