Farmhouse Pulp Water Surface

Name: Farmhouse Pulp Water Surface
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g noodles; 1 tablespoon oil; 1 tablespoon salt; 200g Chives; 5 pcs Dried red chili; 10 capsules pepper; 5 cloves garlic; 2 pieces Shallots; 400g Slurry

by Xiao Bao E Niang 131425

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Jangshui is a traditional Han Chinese dish with a long history. Generally use cabbage, celery, bitter canal, radish, potatoes, alfalfa, etc. as raw materials (there are other raw materials, which can be selected according to taste and habits, or they can be mixed together). After blanching in boiling water, add noodle soup to seal and ferment The celery syrup is top grade. The syrup turns into pale white and slightly sour. If you add a little sugar when you drink it directly, it will be sour and sweet and delicious. It is rich in nutrients and relieves heat and thirst. The syrup also has the functions of regulating the middle and entraining qi, appetizing and quenching thirst, relieving troubles to sleep, regulating internal organs, and promoting urination. Use garlic slices and peppers for the syrup and wait in the pot, add the cooked vermicelli, and add some side dishes. It is a bowl of authentic syrupy noodles. This bowl is accompanied by the taste of my hometown since I was young. Take the meat Never change

Ingredients

300g Noodles
1 tablespoon Oil
1 tablespoon Salt
200g Chives
5 pcs Dried Red Chili
10 capsules Pepper
5 cloves Garlic
2 pieces Shallots
400g Slurry

Farmhouse Pulp Water Surface

1. 400 grams of slurry water for use.

2. 300 grams of thin noodles are reserved.

3. Put the oil in the hot pan, add the pepper and fry it fragrant, the pepper can be removed or not removed, keep it to continue to increase the fragrance

4. Add chopped green onion, garlic slices, dried chili and stir fry until fragrant

5. Pour the slurry into a boil

6. Season with salt

7. Put the water in the pot into a big bowl

8. Put an appropriate amount of water to boil in another pot, put a little salt and oil, add the thin noodles and cook

9. Put the cooked noodles into the container

10. The slurry poured into the pot

11. The finished product is out of the pot, with some side dishes, the taste is better, and enjoy it now

Tips:
1. Both noodles and syrup can be homemade, which tastes better
2. If you like spicy food, you can add oily pepper according to your own taste
3. The side dishes I match are Lao Gan Ma fried onions and green peppers, and stir-fried leeks. The flavor is very strong, and the side dishes are free to match according to your own taste.