Small Alfalfa Egg Dumplings
by Abu adults 1213
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Alfalfa choose a good wash
2. Chop up, try to chop up as much as possible
3. Put the cut alfalfa into a piece of gauze, squeeze the excess alfalfa juice into the flour, and all the nutrition is in the noodles.
4. The reconciled dough is full of spring, put it aside and wake up for a while
5. Put the alfalfa squeezed out of the vegetable juice into the container
6. Add eggs, oil consumption, five-spice powder, salt, sesame oil, hot oil (heated and cooled hot oil), and then stir clockwise evenly.
7. Divide the dough into equal doses
8. Put in the right amount of stuffing and wrap it up
9. Packed
10. After the pot is boiling, cook until it starts again, simmer for 10 minutes and start the pot, eat dumplings
Tips:Laba vinegar and laba garlic are a perfect match, and the small clover dumplings with garlic mash is great!
