Small and Cute Macaron-a Touch of Powder

Small and Cute Macaron-a Touch of Powder

1. Mix 20 grams of almond powder and 20 grams of powdered sugar evenly, and add them to a food processor to make them more delicate.

2. Sift the ground almond flour and powdered sugar once.

3. The powder after sieving is more delicate.

4. Mix 20 grams of egg whites and 20 grams of powdered sugar and beat with an electric whisk.

5. Whip until white and add appropriate amount of coloring.

6. Continue to beat until dry foaming.

7. Lift the whisk to have a sharp corner slightly bent.

8. Add the almond flour to the egg whites and mix well.

9. The mixed almond paste can fall evenly.

10. Mixed almond flour paste.

11. Put it in a piping bag.

12. Squeeze into the macarons cushion.

13. Shake to remove air bubbles, dry the macarons until they have a shell.

14. Preheat the oven at 180 degrees, bake for about 4 minutes, and the skirt will appear. Turn it at 150 degrees for about 20 minutes.

15. The baked macaron has a smooth surface and a beautiful flared skirt.

16. Prepare the custard sauce for filling.

17. Stuffed macaron, pay attention, this custard stuffing must be stuffed when you eat it, otherwise it is easy to get damp.

18. Light pink, small and cute.