Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant

by I love baking

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It looks like a simple margarita recipe, with a slight change, it can be made into a small mushroom shape, super crispy"

Ingredients

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant

1. Prepare the materials in advance for use

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant recipe

2. Butter cut into cubes and soften in advance

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant recipe

3. Add icing sugar and stir evenly with an electric whisk

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant recipe

4. Add the eggs in portions and mix well

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant recipe

5. Finally, add the sifted low-gluten flour and cornstarch, mix well

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant recipe

6. Use a spatula to mix into cookie dough, then

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant recipe

7. Divide the cookie dough into 15 g balls

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant recipe

8. Dip a circle of cocoa powder with the mouth of the wine bottle and press a mouth of the bottle in the center of the cookie dough

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant recipe

9. Put the pressed biscuits into a baking tray lined with greased paper

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant recipe

10. Preheat the oven in advance, fire up and down 180 degrees, bake for 25 minutes

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant recipe

11. Appreciation of finished products

Small and Exquisite Mushroom Biscuits, All Crispy and Fragrant recipe

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