Small Body and Big Taste are None Other Than-coconut Shredded Biscuits

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits

by Yingtai Baking

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

delicious"

Ingredients

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits

1. 1. Put the eggs and sugar together in a basin

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits recipe

2. 2. Dispense until it is whitish and slightly thick

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits recipe

3. 3. Sift the flour into the step

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits recipe

4. 4. Then melt the butter, coconut chopped, and mix well

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits recipe

5. 5. Preheat the oven 180 degrees, put the noodles mixed in step 4 into the squeeze bag

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits recipe

6. 6. Or if you don’t install it, you just need to scoop it onto the baking paper or glass fiber mat and make it into a biscuit shape.

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits recipe

7. 7. Bake for 10-15 minutes, until the surface is colored, take it out, and put it on the heat-insulating rack to cool

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits recipe

8. Finished picture

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits recipe

9. Finished picture

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits recipe

10. Finished picture

Small Body and Big Taste are None Other Than-coconut Shredded Biscuits recipe

Tips:

Tips

Yingtai, an ordinary cook, a working mother, loves life and food;
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