Small Body and Big Taste are None Other Than-coconut Shredded Biscuits
1.
1. Put the eggs and sugar together in a basin
2.
2. Dispense until it is whitish and slightly thick
3.
3. Sift the flour into the step
4.
4. Then melt the butter, coconut chopped, and mix well
5.
5. Preheat the oven 180 degrees, put the noodles mixed in step 4 into the squeeze bag
6.
6. Or if you don’t install it, you just need to scoop it onto the baking paper or glass fiber mat and make it into a biscuit shape.
7.
7. Bake for 10-15 minutes, until the surface is colored, take it out, and put it on the heat-insulating rack to cool
8.
Finished picture
9.
Finished picture
10.
Finished picture
Tips:
Tips
Yingtai, an ordinary cook, a working mother, loves life and food;
Welcome to follow Yingtai WeChat public account: Yingtai Baking Club (WeChat ID: hrmysk) OR Yingtai’s food group (385264139) to share the beauty of life and food.
Welcome friends on WeChat to communicate with me.