Small Body and Big Taste are None Other Than-coconut Shredded Biscuits

Name: Small Body and Big Taste are None Other Than-coconut Shredded Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 100g Fine Coconut; 80g granulated sugar; 30g Low powder; 2 (50 to 60g) egg

by Yingtai Baking

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

delicious"

Ingredients

40g Butter

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100g Fine Coconut
80g Granulated Sugar
30g Low Powder
2 (50 to 60g) Egg

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Small Body and Big Taste are None Other Than-coconut Shredded Biscuits

1. 1. Put the eggs and sugar together in a basin

2. 2. Dispense until it is whitish and slightly thick

3. 3. Sift the flour into the step

4. 4. Then melt the butter, coconut chopped, and mix well

5. 5. Preheat the oven 180 degrees, put the noodles mixed in step 4 into the squeeze bag

6. 6. Or if you don’t install it, you just need to scoop it onto the baking paper or glass fiber mat and make it into a biscuit shape.

7. 7. Bake for 10-15 minutes, until the surface is colored, take it out, and put it on the heat-insulating rack to cool

8. Finished picture

9. Finished picture

10. Finished picture

Tips:
Tips

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