Small Boiled Milk-double Skin Milk
by kawaiisue
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put two cartons of milk in the pot and boil it to heat, remember to reduce the heat. . The milk does not need to be rolled, as long as it smokes and bubbles next to it, and it is hot. . .
2. Divide the hot milk into each small bowl. . Let cool. . You can use a fan to speed up the cooling speed! After cooling, there will be a layer of skin on the milk. . . Pour 4 bowls of cold milk back into a large bowl, and you will see that 4 bowls have a layer of skin in the empty bowl. . .
3. The three eggs are separated, and the egg yolks can be fried. We only need the egg whites!
4. Put the egg whites into a large bowl of milk and beat the mixture together. . . Pour the mixed milk and egg whites back into four bowls with skins, and cover them with plastic wrap. . Buy it and steam it!
5. Steam for 10 minutes! Let it cool and you can eat it! !
