Small Bread
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put 50 grams of sugar into the container.
2. Beat in an egg.
3. Add salt and yeast, and pour milk.
4. Put the butter into the dough.
5. Knead the dough to double the size of the proof system.
6. Divide into small doses.
7. Roll into an oval pancake.
8. Roll up.
9. Cut it from the middle and place it in the mold.
10. Proof for the second time.
11. Brush the egg wash.
12. Sprinkle black sesame seeds on the oven and bake at 190° and 180° for 18 minutes.
13. Finished picture.
