1. Beat the eggs into the egg beater
2. Add caster sugar
3. Start whipping with a whisk at low speed, the volume of the egg liquid gradually increases and the color becomes lighter. Raise to level 3 and continue whipping until it swells and thickens and then changes to low speed whipping. Let the bubbling go away and lift the egg beater. The egg liquid will not disappear immediately.
4. Sift into the low flour twice, quickly stir evenly with the stir-frying technique, then add corn oil and mix well
5. Pour into a paper cup eight or nine minutes full, sprinkle white sesame seeds into the preheated oven at 180°, middle layer, and roast on the top and bottom for about 15 minutes
Tips:The temperature and time of the oven are adjusted according to the temperament of the oven at home.
