Small Cake

Small Cake

1. Add egg yolks and sugar to beat

2. Sift in low-gluten flour

3. Add milk and stir to make a particle-free batter

4. Put the egg whites in the refrigerator until the surface is frosted, then take them out and beat them until they emerge

5. Add one-third of the egg white

6. Mix up and down evenly

7. Pour the remaining egg white into the batter twice and mix well

8. Brush a layer of peanut oil in the mold and add the cake liquid to the mold

9. Bake in the oven at 180 degrees for 15 minutes

10. Enjoy it!

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