Small Cake
1.
Prepare materials. Whisk, separator, low-gluten flour, eggs, white sugar, flour sieve, meter.
2.
1. Separate the egg yolk from the egg whites, beat the egg whites (divide three times, add sugar in the middle), mix the egg yolk and egg white with flour evenly.
3.
After stirring well, let it stand to empty the bubbles in the bowl. Put the oven to heat for 30 minutes.
4.
Out of the oven. Cut across from the middle. You can place fruits according to your preferences.