Small Cakes with Custard Sauce

Small Cakes with Custard Sauce

by Love in fish eyes

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I made some custard sauce at home on the weekend, using the native eggs brought from home, so the color is very beautiful, golden and smooth and attractive;
In addition to filling the puffs, I also made a few small cakes and squeezed them into the cakes for a bite. The children liked it very much;"

Ingredients

Small Cakes with Custard Sauce

1. Prepare the cake ingredients and custard sauce

Small Cakes with Custard Sauce recipe

2. Separate egg yolk and egg white, stir egg yolk+corn oil+milk evenly

Small Cakes with Custard Sauce recipe

3. Add cake flour

Small Cakes with Custard Sauce recipe

4. Cut and mix into a delicate egg yolk batter

Small Cakes with Custard Sauce recipe

5. Add white sugar to the egg whites to beat

Small Cakes with Custard Sauce recipe

6. Take half of the egg white and mix it with the egg yolk paste

Small Cakes with Custard Sauce recipe

7. Add the remaining egg whites and mix well to form a delicate cake batter

Small Cakes with Custard Sauce recipe

8. Put the cake batter into a small mold and put it in a 150 degree oven for 20 minutes to bake out

Small Cakes with Custard Sauce recipe

9. Cut the fruit into small pieces, squeeze the custard sauce on the cake and put the fruit.

Small Cakes with Custard Sauce recipe

Tips:

Whip the egg whites in place; mix the egg whites lightly and quickly, and don't let the batter become gluten or the egg whites defoam

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