Small Canola Sea Rice Dumplings
by Candy Xiaodi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the small rapeseed and dried sea rice and set aside
2. Soak the fungus in advance
3. The small rapeseed is cooked and cut into the end
4. Cut the fungus into the end and set aside
5. Add sea rice, green onion, ginger, garlic, and pepper oil
6. Just mix well
7. White flour, cornmeal and baking powder are mixed and made into dough for later use
8. Take appropriate amount of dough to make the crust and wrap the stuffing.
9. After steaming in the pot, let it steam for 15 minutes.
10. Meal Meal Whole Grains
