1. The pork I used is lean and cut into strips. (It can also be cut into large pieces and loosened with a meat hammer.)
2. Take a pot, put pork strips, add cooking wine, salt, chicken essence, sugar, light soy sauce
3. Add the beaten egg mixture and mix well.
4. Add starch.
5. Stir well.
6. Put the pot on the fire, add an appropriate amount of oil, and put the sticky meat sticks when 50% hot.
7. When the color is yellow persimmon, remove the oil. (If you are deep-fried meat slices, you can change them into strips when you eat them).
8. Finished picture
