Small Crispy Pork Casserole
1.
The amount of cabbage leaves.
2.
Wash and set aside.
3.
Fried small crispy pork, tofu, soybean sprouts.
4.
Heat an appropriate amount of oil in a casserole, stir fry ginger onions, dried red peppers, and sesame peppers to create a fragrance.
5.
Squeeze in an appropriate amount of hot pot bottom material and fry out the red oil.
6.
Pour in an appropriate amount of boiling water.
7.
Add an appropriate amount of vermicelli and boil.
8.
Add cabbage, small crispy meat, and soybean sprouts.
9.
Bring to a boil, some salt, and seasoning with chicken essence.
10.
Add tofu.
11.
Stew two rolls.
12.
Sprinkle with coriander and serve.
13.
Finished product.
14.
Finished product.
Tips:
I like to stew the small crispy meat with a slightly chewy texture. This one can adjust the stewing time by its own tasteπ