Small Crispy Pork Casserole

Small Crispy Pork Casserole

by Yixiyue

4.7 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

I fried the small crispy pork last night, I want to use the small crispy pork to stew the casserole, with my favorite cabbage tofu, soybean sprouts, vermicelli, in less than 20 minutes, a pot of hot, spicy and delicious crispy meat casserole is completed . The crispy pork tendons are soft and salty, without leaving the paste, it is delicious to eat ๐Ÿ˜‹"

Ingredients

Small Crispy Pork Casserole

1. The amount of cabbage leaves.

Small Crispy Pork Casserole recipe

2. Wash and set aside.

Small Crispy Pork Casserole recipe

3. Fried small crispy pork, tofu, soybean sprouts.

Small Crispy Pork Casserole recipe

4. Heat an appropriate amount of oil in a casserole, stir fry ginger onions, dried red peppers, and sesame peppers to create a fragrance.

Small Crispy Pork Casserole recipe

5. Squeeze in an appropriate amount of hot pot bottom material and fry out the red oil.

Small Crispy Pork Casserole recipe

6. Pour in an appropriate amount of boiling water.

Small Crispy Pork Casserole recipe

7. Add an appropriate amount of vermicelli and boil.

Small Crispy Pork Casserole recipe

8. Add cabbage, small crispy meat, and soybean sprouts.

Small Crispy Pork Casserole recipe

9. Bring to a boil, some salt, and seasoning with chicken essence.

Small Crispy Pork Casserole recipe

10. Add tofu.

Small Crispy Pork Casserole recipe

11. Stew two rolls.

Small Crispy Pork Casserole recipe

12. Sprinkle with coriander and serve.

Small Crispy Pork Casserole recipe

13. Finished product.

Small Crispy Pork Casserole recipe

14. Finished product.

Small Crispy Pork Casserole recipe

Tips:

I like to stew the small crispy meat with a slightly chewy texture. This one can adjust the stewing time by its own taste๐Ÿ˜Š

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