Small Dessert---papaya Coconut Milk Jelly

Name: Small Dessert---papaya Coconut Milk Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g milk; 20g Coconut milk powder; 20g Whole milk powder; 5-10g Agar; Some Coconut; Trace Glutinous rice

by samoncy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It may be a little out of season to make this in winter, but for kids like me who sit by the heater and eat ice cream in winter, this kind of cool dessert is still very necessary~

I don’t need to say more about the effects of coconut and papaya. This little dessert is also a small inspiration caused by papaya bumping into milk. The fragrance of coconut milk is accompanied by the sweet papaya. The slippery taste is excellent, but also By the way, to beautify your face, the most important thing is to be simple and easy. Don’t hurry up to try it~ (Zhen Huan Possessing~)"

Ingredients

Small Dessert---papaya Coconut Milk Jelly

1. The leftovers from making glutinous rice and lotus roots are useless anyway, just use them to add flavor to the desserts. This step can actually be omitted~

Small Dessert---papaya Coconut Milk Jelly recipe

2. Pour the coconut milk powder and milk powder into a small bowl. , Add hot water to brew into coconut milk. (If you like a stronger taste, you can add less water)

3. Put the agar in the coconut milk (soak it in hot water in advance to soften it and then filter it in is better)

4. Pour the coconut milk agar liquid into the glutinous rice bowl, add milk, boil in water, and stir slowly. (If you don't add glutinous rice, you can cook it for 5 or 6 minutes.) To get the taste of glutinous rice, I cooked it for 20 minutes.

5. Spread a layer of papaya puree on the bottom of the easy~ If you have not soaked the agar in advance, like me, filter the cooked mixed liquid onto the papaya, and filter out the glutinous rice and the agar that has not melted.